#FoodRevolution - Newest | Diet ID

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Harvesting Swiss Chard today.

We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...

Time to get into the kitchen!

Joining the Revolution means starting with the simple step of getting into the kitchen and cookin...

JamieOliversFoodRevolution

#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!

The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...

Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste

Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...

Thrilled to be an official member of the Foodstand community. Looking forward to seeing your #FoodRevolution #kitchentips and recipes!

JamieOliversFoodRevolution

Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste

#FoodRevolution

Vote Mott Street Urban Farm SXSW Eco Panel at: http://panelpicker.sxsw.com/vote/59372 See YouTube video for more background.

The panel is about the LA Community Gardening Council's project that I volunteer manage to build ...

mottstreeturbanfarm

2016 WGBY Asparagus Festival | WGBY

As a native to Western Massachusetts, I have always known that we grow some of the best asparagus...

pastaioviacorta

'Pay as You Waste’ System Helps South Korea Cut Down On Discarded Food

"With food waste deemed a serious problem in South Korea, municipal authorities have been using R...

Eat meat daily, die early.

For those of us who are omnivores, we might want to consider doing only Meat on Mondays vs. #Meat...

sciencedaily.com

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