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Real foodies compost - This postcard appeared in my mailbox in SF today!
Was surprised that this mailer came to residents of SF today! "SF Environment’s new initiative t...
8yr
BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making ...
8yr
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
#NoFoodWaste
Food Pantries Address a Growing Hunger Problem at Colleges
very cool program #NoFoodWaste
8yr
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
#NoFoodWaste
Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
#NoFoodWaste
Pandan leaves. AKA Pandanus amaryllifolius. These make the Kaya green and give it that gorgeous flavor. Thank you Mother Nature
#NoFoodWaste
8yr
Brooklyn FoodWorks
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog💚
#NoFoodWaste
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yum😋
#NoFoodWaste
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? 😋
#NoFoodWaste