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kale & couscous breakfast bowl with egg | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
4yr
Williamsburg
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making ♻️🌱💚 #nofoodwaste
#NoFoodWaste
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
#nofoodwaste
4yr
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
#NoFoodWaste
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better 😄
#NoFoodWaste
Spaghetti Squash with Paleo Meat Sauce 🍽
#NoFoodWaste #paleo #whole30
4yr
Don't toss those wilted greens! I have a great quick tip for beet greens in my newest blog post! Link in profile #nofoodwaste
#NoFoodWaste
4yr
Baby food! Start them early on that #nofoodwaste. Pear, beetroot, and beet greens!