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Food Pantries Address a Growing Hunger Problem at Colleges
very cool program #NoFoodWaste
3yr
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
#NoFoodWaste
Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
#NoFoodWaste
Pandan leaves. AKA Pandanus amaryllifolius. These make the Kaya green and give it that gorgeous flavor. Thank you Mother Nature
#NoFoodWaste
3yr
Brooklyn FoodWorks
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog💚
#NoFoodWaste
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yum😋
#NoFoodWaste
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? 😋
#NoFoodWaste
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
#NoFoodWaste
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
#NoFoodWaste
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste