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Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
#NoFoodWaste
Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
#NoFoodWaste
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog💚
#NoFoodWaste
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yum😋
#NoFoodWaste
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? 😋
#NoFoodWaste
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the...
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
#NoFoodWaste
kale & couscous breakfast bowl with egg | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
8yr
Williamsburg
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...