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I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
Poach eggs in a muffin tin to cook many at a time. Simply add a tablespoon of water to each cup and bake at 350 until cooked as desired.
#FoodRevolution #kitchentips
Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
#FoodRevolution #kitchentips #nofoodwaste
The Basics of Grilling Meat
Russell Moore from Camino is the fireplace master! And this is an awesome guide to make something...
8yr
How to Ripen an Avocado in 10 Minutes - PureWow
"Instant guac gratification"
8yr
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged Whit...
8yr
Upper West Side
Reduce Food Waste – Cook Smarts
Awesome site to help people cook at home! "Cook on a Budget Reduce Food Waste When you cook on a ...
8yr
Want to reduce your sugar intake? Eat plain yogurt with berries for natural sweetness.
Weaning yourself off presweetened yogurt is an easy way to cut sugar. Thanks, California for thes...
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitc...
8yr
Grilled fruits and vegetables like these tomatillos make for a perfect a homemade salsa. #kitchentips
Just add onions, lime juice, cilantro, fav spicy pepper, and S+P! You can do this with all kinds ...
8yr