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This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
Oct
13
Join Foodstand and Slow Food SF for our #NoFoodWaste Movie Night & Happy Hour
"Foodstand, Slow Food SF, and ZeroCater are excited to bring you a movie night and happy hour cha...
Vegan dinner at By Chloe. This Thai salad was filling and tasty! I only finished half. Will save be rest for 2morrow #nofoodwaste
Day 1/3: Eat Less Meat Level II
#nofoodwaste
My leftover roasted butternut squash, beats, and tahini lemon sauce from the other night made for...
Vegetable Orchestra - a #nofoodwaste endeavor
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfr...
Chestnuts!
I found these at the soccer field today. A sure sign of fall. I left most of them for the squirre...
Tapenade Tip #2
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!
Just grab...
Pro tip! Pre-cut your kale. Eat greens all week.
Do you ever buy greens from the farmers market (or grocery) and then let them hang out in the fr...
10 Innovative Solutions to Food Waste | Sierra Club
"A new movement to address the global food waste problem is bearing fruit" #nofoodwaste