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For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauc...
8yr
Hesperides Organica Coop
Store nuts in the freezer!
Their high fat content causes them to spoil easily, and freezing them keeps them fresh. Just use/...
Add some zip to your vinaigrette with spices!
I used ground cumin in this shallot vinaigrette with lemon juice, white wine vinegar and mustard....
Learning how to poach eggs! Anyone have tips?
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basi...
Make sure your fridge isn't overpacked to ensure your food stays cold.
An overfilled fridge prevents air from circulating properly. It's the perfect excuse to use all o...
This changes everything.
"Don't cry—it's only dinner prep!"
8yr
Love hard boiled eggs, but have a hard time taking the shell off. Any good tricks to share with me?
How to Cook with Pineapple Peels and Cores
After composting so much pineapple the other week, this seems like a great idea! #kitchentips
8yr
Make things easier by wiping your measuring cup with oil before measuring sticky peanut butter or honey.
#kitchentips
Fresh cilantro & avocado are two of my kitchen staples. What are some of yours?