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Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot sala...
Turkey tail mushrooms/Local Turkey broth Stony Brook pumpkin seed oil and frosted mustard greens
Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste
Today I cleared out the fridge and made these veggie patties #nofoodwaste
I have been eating less meat after joining the challenge, it was hard in the beginning but meal l...
Friday Inspiration: Silo - the Restaurant with a #nofoodwaste Objective
This story about a UK restaurant is today's inspiration: "His ultimate vision is a tight-knit net...
4yr
#nofoodwaste
My leftover roasted butternut squash, beats, and tahini lemon sauce from the other night made for...
Vegetable Orchestra - a #nofoodwaste endeavor
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfr...
4yr
Chestnuts!
I found these at the soccer field today. A sure sign of fall. I left most of them for the squirre...
What do I do with citrus from North Carolina? (Trifoliate orange, bitter orange, also known as Flying Dragon)
I had to harvest these early and am not sure what to do with them. Maybe a jam or chutney or try ...
Guerilla Zuke Soup #nofoodwaste
What to do when my neighbor stealth gifts me with TWO zucchini bigger than my arm (and then goes ...