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Roasted chickpeas are my new best friend
foodnetwork.com
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved them!! So addictive I could have eaten the whole can in a day, and so yummy to top off my kale salad...
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annefood I totally agree. So glad you like them!
almond lover’s hummus | Jackie Newgent
jackienewgent.com
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
Harisa cod with kale, mushrooms, tomatoes, and onions
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V
I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...
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garv I like !
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
Chili lime salmon with beet greens and roasted beets for dinner!
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V
Finally fired up the grill for an al fresco dinner :)
Jun
13
Food Funded 2017 - Coming to San Francisco this Tuesday
eventbrite.com
Golden Gate Club
"Food entrepreneurs and investors convene again for a day of educational workshops and live investment presentations to catalyze the funding flow for food ventures.
Program Overview
ENTREPREN...
Program Overview
ENTREPREN...
Homemade black bean burgers!
m.wholefoodsmarket.com
I made these black bean burgers extra spicy, so I had to cool them down with lots of tomato, avocado, spinach, and goat cheese on top, and served lots of veggies on the side. They're super easy to ...
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MargaretG Wow! Those look great!
My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, plus wild brown rice and steamed local organic asparagus with olive oil and sea salt.
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili sauce, tamarind - tossed together and serve!
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garv You've glammed it up! Nice
