Scroll Back To Top
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
8yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
See all 5 comments...
Zesty Arugula Salad
8yr cooking.nytimes.com
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :) Unfortunately, I couldn't find #farro so I opted for some rainbow quinoa. The salad itself was A+++...
Beet greens for breakfast!
8yr
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
  • DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
  • LezEngel I'm a big proponent of the breakfast salad!
  • gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Taking all the bits and bobs in your condiment jars and making a stellar pasta!!
8yr thelemonapron.com
"Everyone deserves a couple of recipes in their arsenal that gets them through the ‘brain dead da...
"Everyone deserves a couple of recipes in their arsenal that gets them through the ‘brain dead days’ as I like to refer to them.  Those days that are crazy busy, filled with st…" #NoFoodWaste
  • DietID_TeamDietitians Ok I did something similar with Indian jarred condiments this weekend. I needed a fresh meal but had literally 7 minutes. I dumped a couple of different achaars (pickles mango and veggies) with...
  • JenniferEmilson Yay! @Rachna
Liver Detox Salad — i robbed a farmer
8yr irobbedafarmer.com
"We all love to detox after a long cold winter and the best way to do so is 
to start with your ...
"We all love to detox after a long cold winter and the best way to do so is
to start with your liver. this salad has three ingredient that were created
by nature to support your liver, detoxify...
  • Brianne I've been getting so much asparagus the last couple of weeks, so this is a great recipe. And I love the 'preparation' =) it's so simple!
  • AugieTreatsGranola I make a similar salad but also add cilantro and lemon. You're right. It really makes you feel great! Thanks!
  • irobbedafarmer @AugieTreatsGranola I love cilantro. Will add some next time. Is great as a heavy metal detoxifier and supports the liver. :).
My favorite and arguably most delicious #nofoodwaste tip!
8yr
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week ...
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
  • GooseBarry I often make a chili with scrap veggies. Very similar.
Strawberry Gazpacho
8yr annefood.com
Since strawberries are just getting sweet, now's the time for 
my Strawberry Gazpacho. I have alw...
Since strawberries are just getting sweet, now's the time for
my Strawberry Gazpacho. I have always loved gazpacho, but since discovering that I am allergic to nightshades, I've had to forgo my su...
  • etsummer Yumm just picked up a ton of berries at the farmers market I need to use up, def making this!
  • annefood Oh good @etsummer ! It's super yummy I hope you enjoy!
  • carpe_deli Omg 😍 so gonna make that! Great idea!
See all 6 comments...
I'll be showing soon how to make Spanish White rice...Stay tuned
8yr
#NoFoodWaste
Strawberry Fields
8yr
Everything in this salad was literally all I had in my fridge. I was inspired by the #NoFoodWaste...
Everything in this salad was literally all I had in my fridge. I was inspired by the #NoFoodWaste movement to use up my wilting veggies instead of throwing them out for #compost Not bad! 👍 #straw...
  • Brianne I did this last night. I literally threw everything in a bowl, made a quick dressing, and gobbled it up.
  • nutrichelle That's awesome. It was a spur of the moment!
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
8yr
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauc...
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauce with some pretty mushy tomatoes from the farmers market. Simply delicious!