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#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
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JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
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carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
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AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson Sounds exactly how I do it! @Brianne
Wrinkly cucumber? Try this quick and cooling soup just in time for summer, from my latest blog post.
irrationalparsnip.com
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NehaNBB Looks refreshing!
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LezEngel Good question @mirasingh! Yes, the seeds don't blend well and sometimes with larger and/or older cukes the seeds are really bitter & unpleasant. I usually eat the seeds but decided to leave them...
Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog😋
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Anke beautiful!
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carpe_deli Thank you so much @Anke ☺️
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better 😄
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Brianne Yes! Get the boyfriend involved!
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carpe_deli Haha right! @Brianne 💪🏼
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
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etsummer
My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
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DietID_TeamDietitians
Yes definitely give it a try. It's sooooo delish!
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JenniferEmilson
Most intriguing! Loving the ingredients 👍🏻☺️
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