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Food Pantries Address a Growing Hunger Problem at Colleges
8yr nytimes.com
very cool program #NoFoodWaste
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
8yr
#NoFoodWaste
  • DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
  • etsummer What an awesome tip! I do this with stale bread too
  • JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
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Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
8yr
#NoFoodWaste
Pandan leaves. AKA Pandanus amaryllifolius. These make the Kaya green and give it that gorgeous flavor. Thank you Mother Nature
8yr Brooklyn FoodWorks
#NoFoodWaste
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog💚
8yr
#NoFoodWaste
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yum😋
8yr
#NoFoodWaste
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? 😋
8yr
#NoFoodWaste
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
8yr
#NoFoodWaste
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
8yr
#NoFoodWaste
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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
8yr
#NoFoodWaste
  • JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
  • carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG 😉