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BEHIND THE PLATE: EVA FOWLER – Foodstand Blog
blog.thefoodstand.com
"Eva Fowler, Associate Director of Programs & Communications at ReFED, is working hard at making #NoFoodWaste a reality on a national level. ReFED has set the Roadmap for decreasing food waste, and...
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
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etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
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sociokim Such a great idea! Basil, peaches, nuts.. Love it!
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carpe_deli I agree 100% @etsummer there are so many unique versions to make
Food Pantries Address a Growing Hunger Problem at Colleges
nytimes.com
very cool program #NoFoodWaste
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compote♻️💚🌱
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DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
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etsummer What an awesome tip! I do this with stale bread too
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JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts💚♻️🌱
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DietID_TeamDietitians ok this looks amazing!
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etsummer This is so pretty
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carpe_deli Thanks guys @Rachna and @etsummer and it really taste amazing 😋
