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Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing dessertsπŸ’šβ™»οΈπŸŒ±
3yr
#NoFoodWaste
Beautiful heirloom baby beets from my market today. Delicious shaved, or lightly roasted with a dressing made from raspberry vinegar.
3yr EQ Village Markets
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blogπŸ’š
3yr
#NoFoodWaste
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yumπŸ˜‹
3yr
#NoFoodWaste
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? πŸ˜‹
3yr
#NoFoodWaste
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blogπŸ’šβ™»οΈ
3yr
#NoFoodWaste
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#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
3yr
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
  • etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
  • DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
  • JenniferEmilson Most intriguing! Loving the ingredients πŸ‘πŸ»β˜ΊοΈ
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Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. πŸ’šπŸŒ±β™»οΈ
3yr
#NoFoodWaste
  • JoanneG What's the best way to dry these? I've always wanted to make dried strawberries.
  • carpe_deli Usually the best way is do dry them in the oven at lowest temperature possible for 2 hours and to flip them around after an hour @JoanneG πŸ˜‰
Takeover Tuesday today: These strawberries are spoiling so quickly. This calls for strawberry chips! In the making β™»οΈπŸŒ±πŸ’š #nofoodwaste
3yr
#NoFoodWaste
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
3yr
#NoFoodWaste
  • AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
  • Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
  • JenniferEmilson Sounds exactly how I do it! @Brianne
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