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Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
8yr
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wilted onions, a frozen chicken breast, quinoa, and a bunch of your favorite spices - all in a slow co...
Freshen up Old croissants with water and by putting them in the oven.I mashed up the last almost spoiling strawberries into a compoteโ™ป๏ธ๐Ÿ’š๐ŸŒฑ
8yr
#NoFoodWaste
  • DietID_TeamDietitians did the same with my blueberries this weekend! compote forever!
  • etsummer What an awesome tip! I do this with stale bread too
  • JenniferEmilson That's how I get everything from baguettes to dinner rolls back to fluffy insides and crispy outsides!
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Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts๐Ÿ’šโ™ป๏ธ๐ŸŒฑ
8yr
#NoFoodWaste
The result: sweet peppers filled with leftovers of corn, tomato, eggplant and chinese cabbage. Super yummy and light. Recipe on the blog๐Ÿ’š
8yr
#NoFoodWaste
For the sweet pepper filling I cleaned out my fridge using pesto calabrese leftovers for the sauce. Refined with veggie spice this was yum๐Ÿ˜‹
8yr
#NoFoodWaste
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? ๐Ÿ˜‹
8yr
#NoFoodWaste
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
8yr
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the...
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
  • garv Certainly Gonna try this one!
  • sugardetoxme Looks delicious. You should put a recipe up with this!
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog๐Ÿ’šโ™ป๏ธ
8yr
#NoFoodWaste
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kale & couscous breakfast bowl with egg | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
8yr
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squ...
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
  • etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
  • DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
  • JenniferEmilson Most intriguing! Loving the ingredients ๐Ÿ‘๐Ÿปโ˜บ๏ธ
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