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Strawberry-Top Water Is A Refreshing Solution To Food Waste
huffingtonpost.com
Love this #NoFoodWaste tip. I think @CarpeDeli can appreciate too.
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munchiemummy Would be super pretty in bubbly too!
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darkchocolatepeanutbutter Will definitely keep this in mind!
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DietID_TeamDietitians I'm definitely going to try this in fizzy water!
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins πβ»οΈπ±
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garv Bon appetit!
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carpe_deli Thanks @garv π
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DietID_TeamDietitians Oatmeal is also a great alternative to eggs if you're trying to cut back. Just as quick, equally as filling!
Picking grandma's strawberries in her huge garden π and none are wasted
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Brianne Love this!!
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PizzaCat Love to pick strawberries!
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carpe_deli Thanks @Brianne π
Stuffed Grape Leaves | deb's pots
debspots.com
"Β What does the final week of June mean to you? For most of us, itβs a celebration of the true beginning of summer, school is out, the days are warm and long, the fawns are capering with the bβ¦" #...
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BethIsGreen These look delicious @debspots
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sugardetoxme I love grape leaves but I've never made them
The recipe for this Tostones rellenos you can find it here http://www.johannyskitchen.com
johannyskitchen.com
"A food and lifestyleblog by Johanny A. Casillas" #NoFoodWaste
Made an age-old boiled ham shank recipe, in true #nofoodwaste fashion. Going to use the leftover bone to make ham & bean soup.
munchiemummy.blogspot.com
It's such an often overlooked cut of meat- but so delicious and so easy to make (not to mention cheap!). Ask your butcher for one today
Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
munchiemummy.blogspot.com
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AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini π
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carpe_deli Thank you for the prize @JamieOliversFoodRevolution ππΌ
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AaronMiller Which book?
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NehaNBB Oops! I see it now. Looks amazing!
Summer roast, baby
#NoFoodWaste
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lauren Gorgeous! Great use of broccoli stalks too π³
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GooseBarry A+ on the roasted garlic. I make these in batches and store them in my freezer.