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Made an age-old boiled ham shank recipe, in true #nofoodwaste fashion. Going to use the leftover bone to make ham & bean soup.
munchiemummy.blogspot.com
It's such an often overlooked cut of meat- but so delicious and so easy to make (not to mention cheap!). Ask your butcher for one today
Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
munchiemummy.blogspot.com
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AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
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carpe_deli Thank you for the prize @JamieOliversFoodRevolution 👏🏼
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AaronMiller Which book?
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NehaNBB Oops! I see it now. Looks amazing!
Summer roast, baby
#NoFoodWaste
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lauren Gorgeous! Great use of broccoli stalks too 🌳
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GooseBarry A+ on the roasted garlic. I make these in batches and store them in my freezer.
Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowl😋 Happy Wednesday and #nofoodwaste
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sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
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garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
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carpe_deli Hahaha thanks guys @sugardetoxme and @garv 👌🏼 I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts 😄
Prettypretty cherry🍒 still wondering what to make with it. Any suggestions?
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sugardetoxme Can you make an amazing cocktail and top it off with the cherry?
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carpe_deli Awesome idea @sugardetoxme you triggered something in my head 👌🏼
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etsummer I had french toast with other day with an awesome quick cherry compote! Was perfect balance of tart and sweet
Naan bread goodness with soy yoghurt dressing, peach, fresh basil, dried tomato chunks&pine nuts. what leftovers would you put on your naan?
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etsummer One of my favorite easy ways to use up a leftovers is naan pizzas. Whatever kind of sauce you have in the fridge (or avocado) plus roasted veggies, bits of cheese, herbs, etc.
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sociokim Such a great idea! Basil, peaches, nuts.. Love it!
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carpe_deli I agree 100% @etsummer there are so many unique versions to make
#EatTheRainbow : Roasted beet, mushroom, halloumi, raspberries and mint on windowsill-grown lettuce
With a wholegrain mustard vinaigrette. Such a yummy lunch to clear out the fridge before I head to the farmer's market!! #NoFoodWaste
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etsummer Where do you get your halloumi? I've had a hard time finding it
Carrots with pea shoot butter
hv-harvest.com
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LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
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LesleyRozycki @LezEngel thank you! Let me know how it turns out!
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lauren Wooow these look great!!