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Greenmarket asparagus, radish sprouts, fermented ramps
9yr
Greenmarket asparagus, radish sprouts, fermented ramps
shiraz
shiraz
Chef
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Special brunch at my sister in Kfar yona Israel Veg salad with added grated beets, chicken liver in sauté onions and paprika, green beans and mushrooms. Delish !!
9yr Kefar Yona (כפר יונה)
Special brunch at my sister in Kfar yona Israel Veg salad with added grated beets, chicken liver...
Riki
Riki
Food-Lover, Top 5%
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Chicken Pot Pie (my lightened-up, extra veg version) for dinner in snowy NYC last night. Warmed us right up.
9yr
Chicken Pot Pie (my lightened-up, extra veg version) for dinner in snowy NYC last night. Warmed ...
jessicaholmes
jessicaholmes
Food-Lover, Top 5%
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Snowing outside yet again... Making a home vegetable soup remedy
9yr
Snowing outside yet again... Making a home vegetable soup remedy
Riki
Riki
Food-Lover, Top 5%
  • MargaretG What broth do you use as a base? Or is it water based?
  • Riki It is water based, where the mix of veg provides the main flavor . Salt pepper red chilly flakes and other spices as a start too.
    This creation turned less interesting, thus I added crushed tomato...
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Sautéed veg over gluten-free spaghetti, fresh basil on top 🍝🌿🍝🌿🍝
9yr
Sautéed veg over gluten-free spaghetti, fresh basil on top 🍝🌿🍝🌿🍝
shannonvittoria
shannonvittoria
Food-Lover, Top 5%
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Brown rice pasta, red sauce, roasted veg
9yr Culver City, CA
Brown rice pasta, red sauce, roasted veg
shannonvittoria
shannonvittoria
Food-Lover, Top 5%
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Mackerel with Japanese home-style braised veg!
9yr
Mackerel with Japanese home-style braised veg!
tinabeans
tinabeans
Food-Lover, Top 5%
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Farro veg fried 'rice' with egg white scramble - in the making...
9yr
Farro veg fried 'rice' with egg white scramble - in the making...
Shuchi
Shuchi
Chef
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Local goat stew steaming up holiday party number 4!
9yr
Local goat stew steaming up holiday party number 4!
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
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This rich soup is based on homemade stock and local veg. Served in a stoneware bowl made by me.
9yr
This rich soup is based on homemade stock and local veg. Served in a stoneware bowl made by me.
debspots
debspots
Food Writer, Top 5%
  • Simran Earthy Colors of the bowl are really beautiful.
  • Riki Love it!
    May consider to experiment using organic whole yogurt to substitute cream - works like magic:)
  • debspots Thanks, I eat lots of yogurt, but don't love it in an application like this. Wondering why you would sub?
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