Scroll Back To Top
Dinner reinvented
4yr
#NoFoodWaste
  • LesleyBL I love baked eggs in bell peppers!
Fresh zucchini in my grandma's garden. I feel like eating #nofoodwaste zucchini risotto in the zucchini blossoms now😋💚♻️🌱
4yr
#NoFoodWaste
Home in Germany means breakfast on the terrace surrounded by fresh flowers every morning. Fruit oatmeal it is with lots of vitamins 😋♻️🌱
4yr
#NoFoodWaste
See all 4 comments...
Picking grandma's strawberries in her huge garden 💚 and none are wasted
4yr
#NoFoodWaste
See all 4 comments...
The seedlings are finally planted! Spent all morning in the garden. Let's hope my late garden does well 👍🏼
4yr
#NoFoodWaste
We've donated over 2000 pounds, or nearly 1600 meals, (and counting) to @rescuingleftovercuisine since May, 2016.
4yr
diginn's post
See all 4 comments...
Used the last of this year's asparagus in this Green Machine Quinoa Salad with spicy peanut dressing. Recipe is posted!
4yr munchiemummy.blogspot.com
#NoFoodWaste
  • AnitaD I feel the same way about green salads. They never fill me up and I always end up eating a piece of toast with almond butter afterwards. But If I put almond butter in the dressing, that could fill...
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
4yr
#NoFoodWaste
See all 5 comments...
Radish leaves saved for tonight's pasta (with fresh peas, garlic and chanterelles).
4yr
#NoFoodWaste
  • Brianne I just started using these after I heard about beet greens. I love this!
  • munchiemummy I love using greens from everything!
  • JenniferEmilson We crisp them up like kale or Brussels sprouts chips all the time. Yummers!
Thought of Foodstand when I saw these WWII posters in the gift shop of the Churchill War Rooms in London.
4yr Churchill War Rooms (Churchill Museum & Cabinet War Rooms)
#NoFoodWaste