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#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
8yr
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
8yr
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
8yr
#FoodRevolution
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2016 WGBY Asparagus Festival | WGBY
8yr wgby.org
As a native to Western Massachusetts, I have always known that we grow some of the best asparagus in the world. Most of which comes from Hadley, MA. It's native to the area and grows best here beca...
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#kitchentip for a #meatlessmonday salad- fry up some spicy chickpeas with paprika and cayenne as a salad topper
8yr Iron Horse
Make these ahead of time and top your salads, grain bowls, or just eat them as. Here's a good rec...
Make these ahead of time and top your salads, grain bowls, or just eat them as. Here's a good recipe of them http://www.bonappetit.com/recipe/fried-chickpeas
One of my favorite #kitchentips - cook your rice in coconut milk!
8yr
Here with brussels, tofu, avocado, a soy/sesame/ginger/garlic sauce. The coconut milk makes the r...
Here with brussels, tofu, avocado, a soy/sesame/ginger/garlic sauce. The coconut milk makes the rice so so so creamy and delicious, and gives the nicest subtle hint of coconut taste. #FoodRevolution
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Jar Hacks: 8 Things to Make with an Almost-Empty Jar
8yr foodnetwork.com
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to r...
When all that’s left of your favorite condiment is a few streaks in the jar, it’d be a shame to relegate them to the recycling. Here are eight ways to make the most of an almost-empty container.  #...
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Farm Fresh? Natural? Eggs Not Always What They're Cracked Up To Be
8yr npr.org
#kitchentips "Egg cartons these days are often plastered with an array of terms that can confuse ...
#kitchentips "Egg cartons these days are often plastered with an array of terms that can confuse and even mislead consumers. Here's a glossary of carton jargon for the wannabe informed egg buyer."
How to Clean Leeks #kitchentips
8yr tastingtable.com
"If you're not familiar with leeks, their shape can seem daunting, and you'll probably notice tha...
"If you're not familiar with leeks, their shape can seem daunting, and you'll probably notice that they pack some grit within their green and white folds. Here are some simple steps to clean them a...
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
8yr
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution