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Dandelion jam with apple juice and lemon. So fruity and perfect for a warm spring/summer day.
8yr
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: 

Make sur...
Here you can find the recipe for this jam which has this sweet harsh and fruity taste: Make sure that you pick the dandelion blossoms in the midday time and in the sun during their season in spri...
Lettuce was a cooked vegetable, before it became mainly a salad ingredient (like spinach). Topped my ramen with windowsill-grown greens 👌🏼
8yr
#FoodRevolution
  • JenniferEmilson I throw mine into miso soup all the time! 😉😁
  • etsummer I always think it's funny how spinach is often cooked but you don't see many other more delicate greens prepared in the same way. This looks great!
1 in every 5 plant species is likely threatened for extinction
8yr
Based on the best available estimate, scientists say that 21 percent of all plant species - or on...
Based on the best available estimate, scientists say that 21 percent of all plant species - or one in every five plant species - is likely threatened with extinction. Plants often get valued for di...
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
8yr
JenniferEmilson's post
The making of dandelion jam. Dandelion can also be used for porridge, salad and many more 😋 recipe will be on the blog soon #kitchentips
8yr
#FoodRevolution
  • sugardetoxme I'm so freaking curious about this. So many people spray their lawns here to prevent dandelions from growing, which I always despised. Love seeing dandelions around!
  • Nelson paying attention to this
  • carpe_deli Haha so true @sugardetoxme , it is not the most popular green in the garden, because it spreads so quickly. But it's so pretty 😄
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Harvest your parsley roots
8yr
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries ...
We often just use the parsley tops, but you can harvest the parsley root and roast them as fries or purée them as a soup. Tastes like a creamier version of celeriac. #FoodRevolution
  • IEatWell these guys are definitely an underutilized root vegetable.
  • munchiemummy Had no idea! Can't wait to try this. What time of year is best for harvesting these?
  • sugardetoxme I'm starting to see these less and less in the farmers market @munchiemummy
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Cook your leek greens and make a veggie pasta!
8yr
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said ...
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
  • munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
  • etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
  • JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
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Harvesting Swiss Chard today.
8yr
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor and the stems add a good crunch. #FoodRevolution
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#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
8yr
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures will follow soon on the app and on my blog, which is currently under construction. #foodrevolution #k...
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Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
8yr
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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