Rescued some of these Sweet Peppers and Habanero Peppers after the frost to throw into soups and dry for later. We couldn't save them all, but we got enough to light my mouth on fire for at least a...

A banana NEVER goes to waste in my house! My weekly routine or bi-weekly, is to bake Banana Bread and randomly gift them to my friends. It us a nice way to reduce food waste on a perfectly wonderfu...

Found this grumpy old potato at the Union Square Farmers Market and decided to give it a home...in my belly! Actually cutting it for my dish provided the most beautiful and unusual shapes! In celeb...

There's No Food Left Behind for #NoFoodWaste November, including this red onion, who decided to sprout before I could eat him. No probs though. You can just cut the edible parts off and then place ...

Cooked up these leftover Brussels Sprouts with an old lemon, in celebration of #NoFoodWaste November. Something I picked up from @diginn !

Tomato seconds - just a few blemishes and these delicious nuggets were banished to the jv section of the farmers market. I got a giant bucket for $5. Still taste great! Be sure to rescue seconds if...

Leftover Butternut Squash + grey skies = Soup 4eva #nofoodwaste

5 minute lunch prep- seriously super easy. Just sautéed garlic, carrot, spinach, onion And red chili pepper flakes, and then threw in some quinoa And cooked! Oh and I found a little salmon crostini...