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Need help opening that pesky jar? Put a rubber band around the lid for added grip.
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DietID_TeamDietitians Yes! Works every time
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annefood A new discovery for me! Brilliant!
Need some vegetable inspiration? Dress cooked veggies in a salsa for an exciting side dish.
I made this quick salsa out of chopped olives, capers, lemon zest, red pepper flakes, parsley and olive oil, and used it to make some blanched romanesco much more exciting. Have asparagus? Make a s...
Use the tip of a spoon to peel your ginger.
Easier than a knife, and with less waste. #kitchentips
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DietID_TeamDietitians Never knew this
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serveMEnow Been doing this for years. Perfect place to share. 👌😉
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annefood It's so easy @Rachna ! Way better than a knife or peeler.
Brusselsflower Soup
theencyclofeedia.com
Hopefully this soup will ward off any cold I may or may not be getting...
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SimplySeema Yum! Sounds delicious. Have you used Turmeric before? It's a spice that may help prevent cold/flu and so colorful.
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LesleyRozycki @SimplySeema I haven't gotten my hands on any yet, but I'll be sure to try it out! Thanks!
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SimplySeema @LesleyRozycki it's great and won't disappoint. Be careful though to avoid getting it on your clothes bc it stains everything yellow.
Ganache! Took a great baking class and learned some new tricks!
Buttermilk Bake Shop
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DietID_TeamDietitians What'd you learn?! #kitchentips
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sugardetoxme Will you post their next upcoming baking classes @MrsXtina ??
Avocado kept fresh
I recently found an easy way to store half / part of an avocado from turning brown .
Simply cover it in plastic wrap ( in a nicely sealed air tight manner ) and place in the fridge.
Simply cover it in plastic wrap ( in a nicely sealed air tight manner ) and place in the fridge.
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DietID_TeamDietitians Yes! Also storing it with the pit and in lemon juice also works! #kitchentips
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Yfalkson Pretty sure I heard the pit part is actually a myth. I think Kenji Lopez from The Foodlab tested it
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DietID_TeamDietitians Really?! Oof I'll give it a try sans the lemon juice. I always use both and it seems to work, but a true scientist would say only test one variable at a time :)
Are your eggs still fresh? Put them in a bowl of water to find out. If they sink, they're good. If they float, toss 'em.
As eggs age they lose moisture and take on air. #kitchentips
Kale is rich in calcium! You don't have to drink milk, just eat your leafy greens!
For delicious kale chips, just toss chopped kale with olive oil, sea salt and pepper, and roast at 350 for about 10 minutes, checking often. #kitchentips
